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Sophie’s Carrots

Sophie’s Carrots

Recipe Book: Yves' Recipe Book

Side Dish

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Cooking for
4 people

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Preparation


1

Step 1

In a large saucepan, cook the carrots in a little oil and garlic. When the carrots are nearly done, add the maple sirup and continue cooking for a few seconds until the maple sirup thickens.

Recipe By

Recipe By

Yves Asselin

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