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Sophie's Roast Chicken

Sophie's Roast Chicken

Recipe Book: Yves' Recipe Book

Main Course

Ingredients

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Cooking for
4 people

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Preparation


1

Wash the chicken with salt and cold water. Place the chicken on a baking pan and pierce the chicken in several places, inserting the ½ cloves of garlic. Apply Dijon mustard to completely cover the chicken. After that, add the not-too-spicy Red Hot Sauce on top and finally sprinkle everything with Pastene breadcrumbs (about ?").

2

Bake at 400°F for the first 20 minutes to brown the chicken, then reduce the oven to 350°F, add the vegetables and chicken broth, and cook everything for 45 minutes to an hour. Baste 2-3 times with the juices.

Recipe By

Recipe By

Yves Asselin

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