Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

🔍

Find Your Next Dish

Search for recipes, reels, and cooking inspiration

QuébécoisLog inCreate FREE Account
No filters selected — type a keyword in the search box, or pick from the lists.

Search Results

Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

Soup Nazi’s Crab Bisque (Seinfeld)

Soup Nazi’s Crab Bisque (Seinfeld)

Recipe Book: Family Cookbook

A spicy crab bisque inspired by the Soup Nazi from Seinfeld, featuring snow crab clusters and a rich, flavorful broth.
Soup & Stew

Ingredients

Tick what you need, then build your shopping list.

Cooking for
8 people

Scaled to 8. The saved recipe makes 8 people — nothing here is saved.

0 of 0 selected

Preparation


1

Steam the crab legs for 7-8 minutes and let them cool.

2

Remove all the crab meat from the shells and set it aside.

3

Put half of the shells into a large pot with 4 quarts of water over high heat.

4

Add onion, 1 stalk of chopped celery, and garlic, then bring the mixture to a boil.

5

Continue to boil for 1 hour, stirring occasionally, then strain the stock.

6

Measure 3 quarts of the stock into a large saucepan or cooking pot.

7

Add potatoes, bring the mixture to a boil, then add ½ of the crab and the remaining ingredients to the pot and bring it back to a boil.

8

Reduce heat and simmer for 4 hours, uncovered, until it reduces by about half and starts to thicken.

9

Add the remaining crab and simmer for another hour until the soup is very thick.

Notes

I didn’t have enough time to allow for the full simmer, so I added a tablespoon or so of flour to thicken it up and hopefully make it stretch a little further.
It provided about 8 servings. But everyone wanted seconds, so next time I will double the portions.
I hope the Soup Nazi doesn't hunt me down for deviating from the original recipe.

  • Prep Time

    75 min
  • Cook Time

    5 min
  • Serves

    8 people
Recipe By

Recipe By

Yves Asselin

Comments

Have you tried it? Rate the recipe.

  • FairFair
  • GoodGood
  • ExcellentExcellent

No comments yet — be the first to leave one.

📹 Video

Video Title

Saved
Saved