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Soup Nazi’s Mexican Chili

Soup Nazi’s Mexican Chili

Recipe Book: Family Cookbook

A spicy and hearty Mexican chili inspired by the Soup Nazi from Seinfeld.
Soup

Ingredients

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Cooking for
6 people

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    Ingredients

    On the Side

    Preparation


    1

    Step 1

    Sauté the chicken breasts in the olive oil in a large pot over medium/high heat.

    2

    Step 2

    Cook the chicken on both sides until done, about 7-10 minutes per side.

    3

    Step 3

    Cool the chicken until it can be handled.

    4

    Step 4

    Do not rinse the pot.

    5

    Step 5

    Shred the chicken by hand into bite-sized pieces and place the pieces back into the pot.

    6

    Step 6

    Add the remaining ingredients to the pot and turn heat to high.

    7

    Step 7

    Bring mixture to a boil, then reduce heat and simmer for 4-5 hours.

    8

    Step 8

    Stir mixture often so that many of the chicken pieces shred into much smaller bits.

    9

    Step 9

    Chili should reduce substantially to thicken and darken (less orange, more brown) when done.

    10

    Step 10

    Combine some chopped Italian parsley with sour cream and serve it on the side for topping the chili, if desired.

    • Prep Time

      15 min
    • Cook Time

      5 min
    • Serves

      6 people
    Recipe By

    Recipe By

    Yves Asselin

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