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Souvenir from Thailand de Judith

Souvenir from Thailand de Judith

Recipe Book: Yves' Recipe Book

Judith Provost
Main Course

Ingredients

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Cooking for
4 people

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Preparation


1

Step 1

In a large bowl, put the chopped onion with 1 tsp of sugar and 2 tsp of vinegar (any kind)

2

Step 2

Let it marinate for 15 minutes

3

Step 3

Meanwhile, cut the cabbage and place it over the onion without stirring

4

Step 4

Add tomatoes, mango, mushrooms, radishes, herbs, peanuts, and the vinaigrette, and mix

5

Step 5

Grill the shrimp on the BBQ and then add them with their juice to the salad and toss

6

Step 6

You can use Cookina reusable BBQ grilling sheets on the BBQ to retain the shrimp juice

Recipe By

Recipe By

Yves Asselin

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