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Spaghetti alla Carbonara

Spaghetti alla Carbonara

Recipe Book: Pasta

Also known as eggs and bacon spaghetti – (Louise Reid)

Ingredients

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Cooking for
4 people

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Preparation


1

COOK 1 package of spaghetti. When the spaghetti is nearly done, fry the lardons until golden brown.

2

MIX the eggs, oil, and Parmesan cheese together.

3

DRAIN the spaghetti well, then immediately add the egg mixture, followed by the lardons. Season with salt and pepper.

4

TOSS everything together quickly.

  • Serves

    4 people
Recipe By

Recipe By

Louise Reid

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