Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

🔍

Find Your Next Dish

Search for recipes, reels, and cooking inspiration

QuébécoisLog inCreate FREE Account
No filters selected — type a keyword in the search box, or pick from the lists.

Search Results

Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

Spaghettis niaiseux au poulet

Spaghettis niaiseux au poulet

Recipe Book: Yves' Recipe Book

Noodles & Pasta

Ingredients

Tick what you need, then build your shopping list.

Cooking for
4 people

Scaled to 4. The saved recipe makes 4 people — nothing here is saved.

0 of 0 selected

Preparation


1

Preheat the oven to 350ºF.

2

Cook the spaghetti, without adding salt.

3

In the meantime, cook and stir chicken in a large skillet sprayed with cooking spray on medium-high heat for 8 to 10 min. or until done. Add the other ingredients; cook and stir for 5 min. or until the VELVEETA is completely melted and the mixture is well combined.

4

Drain the spaghetti. Add them to the chicken mixture; stir lightly. Pour into a 13x9 inch pan sprayed with cooking spray.

5

Bake for 30 to 35 min. or until everything is hot.

Recipe By

Recipe By

Yves Asselin

Comments

Have you tried it? Rate the recipe.

  • FairFair
  • GoodGood
  • ExcellentExcellent

No comments yet — be the first to leave one.

📹 Video

Video Title

Saved
Saved