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Spaghettis niaiseux au poulet

Spaghettis niaiseux au poulet

Recipe Book: Yves' Recipe Book

Pasta

Ingredients

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Cooking for
4 people

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Preparation


1

Step 1

Preheat the oven to 350ºF.

2

Step 2

Cook the spaghetti, without adding salt.

3

Step 3

In the meantime, cook and stir chicken in a large skillet sprayed with cooking spray on medium-high heat for 8 to 10 min. or until done. Add the other ingredients; cook and stir for 5 min. or until the VELVEETA is completely melted and the mixture is well combined.

4

Step 4

Drain the spaghetti. Add them to the chicken mixture; stir lightly. Pour into a 13x9 inch pan sprayed with cooking spray.

5

Step 5

Bake for 30 to 35 min. or until everything is hot.

Recipe By

Recipe By

Yves Asselin

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