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Spinach Arugula Cranberry Walnut Salad

Spinach Arugula Cranberry Walnut Salad

Recipe Book: Big One

This salad is quick, easy, flavorful and best of all might bring a little more pretty to your Thanksgiving table than say, a log of cranberry 'sauce'.
Salad

Ingredients

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Cooking for
2 people

Scaled to 2. The saved recipe makes 2 people — nothing here is saved.

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    Ingredients

    Preparation


    1

    Combine olive oil, vinegar and 2 tablespoons cranberries in a food processor.

    2

    Process until berries are finely chopped, about 30 seconds.

    3

    Allow to set for 30 minutes at room temperature.

    4

    Pour dressing into the bottom of a salad bowl.

    5

    Add in remaining ingredients.

    6

    Season with salt and pepper.

    7

    Toss to combine and coat in dressing.

    Notes

    This is a recipe created by Yves!

    • Prep Time

      30 min
    • Serves

      2 people
    Recipe By

    Recipe By

    Yves Asselin

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