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Spinach Arugula Cranberry Walnut Salad

Spinach Arugula Cranberry Walnut Salad

Recipe Book: Family Cookbook

This salad is quick, easy, flavorful and best of all might bring a little more pretty to your Thanksgiving table than say, a log of cranberry 'sauce'. I’m just sayin’. Enjoy!
Salad

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Cooking for
4 people

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Preparation


1

Combine olive oil, vinegar and 2 tablespoons cranberries in a food processor.

2

Process until berries are finely chopped, about 30 seconds.

3

Allow to set for 30 minutes at room temperature.

4

Pour dressing into the bottom of a salad bowl.

5

Add in remaining ingredients.

6

Season with salt and pepper.

7

Toss to combine and coat in dressing.

Recipe By

Recipe By

Yves Asselin

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