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Spinach Lasagna

Spinach Lasagna

Recipe Book: Yves' Recipe Book

Gisèle Lamonde
Noodles & Pasta

Ingredients

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Cooking for
4 people

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Preparation


1

Cook lasagna noodles in salted boiling water.

2

Cook spinach.

3

Sauté mushrooms, carrots, onions in oil; add tomato sauce and olives.

4

Grease a 13x9 dish. Cover the bottom with sauce.

5

Layer ? of the noodles, ½ of the cottage cheese, spinach, and eggs, and ? of the sauce and mozzarella.

6

Repeat the process. Finish with noodles, sauce, and mozzarella.

7

Bake at 375°F for about 30 minutes. Let it rest for 10 minutes before serving.

Recipe By

Recipe By

Gisèle Lamonde

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