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Spoon-Worthy Blueberry Baby Food (puree & blw)

Spoon-Worthy Blueberry Baby Food (puree & blw)

Recipe Book: Baby Food

A delicious and simple roasted blueberry puree that brings out the natural sweetness of the fruit, perfect for babies 6 months and older. Can be served as a smooth puree or prepared for baby-led weaning.

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Cooking for
4 people

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Preparation


1

Preheat oven to 425° F.

2

Line a baking sheet with parchment paper.

3

Place the blueberries on the baking sheet and sprinkle on cinnamon.

4

Bake for 15-20 minutes or until soft and bursting with juices.

5

Let cool slightly, and then transfer the blueberries to a small blender, food processor, or use a handheld immersion blender.

6

Puree for 1-2 minutes until smooth.

Notes

Age: 6+ months
Storage: Store purees in the fridge for up to 4 days or in the freezer for 4 months. Finger foods can be stored in the fridge for up to 3 days.
For baby-led weaning at 6+ months, pinch blueberries into small, flattened discs.
For 9+ months, blueberries can be quartered; for 10+ months, they can be halved.
Frozen blueberries can be used as a substitute for fresh.

  • Oven Temp

    425 F
  • Prep Time

    5 min
  • Cook Time

    15 min
Recipe By

Recipe By

Michele Olivier

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