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Steak aux piments (Savoury Pepper Steak)

Steak aux piments (Savoury Pepper Steak)

Recipe Book: Yves' Recipe Book

Main Course

Ingredients

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Cooking for
4 people

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Preparation


1

Cut beef round into ½-inch thick strips. Coat with a mixture of all-purpose flour, salt, and pepper. In a large skillet, brown strips in 1/4 cup hot shortening.

2

Drain the can of tomatoes, reserving the liquid.

3

Add the reserved liquid to the meat.

4

Add 1 3/4 cups (415 mL) water, chopped onions, 1 minced garlic clove, beef flavor gravy base powder.

5

Cover and simmer for 1.25 hours until the meat is tender.

6

Uncover, stir in Worcestershire sauce.

7

Cut 2 large green peppers into strips and add to the meat.

8

Cover and simmer meat + green peppers for 5 minutes.

9

If the gravy is too liquid, add 1 to 2 tablespoons of all-purpose flour with equal amounts of cold water.

10

Add drained tomatoes (cut up). Cook for 5 minutes more.

11

Serve on rice.

12

Serves 6

Recipe By

Recipe By

Yves Asselin

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