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Strawberry Icing

Strawberry Icing

Recipe Book: Yves' Recipe Book

Dessert

Ingredients

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Cooking for
4 people

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Preparation


1

Step 1

Cream margarine until very soft.

2

Step 2

Beat in ½ of the icing sugar, then add jam one spoonful at a time.

3

Step 3

Beat thoroughly, add the remainder of the icing sugar a spoonful at a time until the icing is a good spreading consistency.

4

Step 4

desserts

5

Step 5

cookies

6

Step 6

candies

7

Step 7

cakes

8

Step 8

frostings

9

Step 9

muffins

10

Step 10

pies

Recipe By

Recipe By

Yves Asselin

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