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Summer Puree Meal for Baby

Summer Puree Meal for Baby

Recipe Book: Baby Food

A healthy, homemade summer meal for babies featuring two vibrant purees: a savory Turkey, Corn, and Zucchini blend and a sweet Beet, Blackberry, and Apple dessert puree.

Ingredients

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Cooking for
4 people

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    Turkey, Corn + Zucchini Puree

    Beet, Blackberry + Apple Puree

    Preparation


    1

    Prepare the ingredients by cleaning and chopping the vegetables, fruit, and turkey.

    2

    Place the turkey, corn, and zucchini into the steamer basket of the baby food maker.

    3

    Place the beets, blackberries, and apple into the second steamer basket.

    4

    Steam the ingredients for approximately 20 minutes.

    5

    Once cooked, blend the turkey, corn, and zucchini mixture until smooth, adding chives.

    6

    Blend the beet, blackberry, and apple mixture until smooth, adding fresh mint.

    7

    Serve immediately or store for later.

    Notes

    Turkey Puree: Mix in cooked farro or quinoa for texture, or add a pat of butter for healthy fats. Cilantro can be substituted for chives.
    Beet Puree: Swirl in greek yogurt for creaminess, serve over oats, or add honey/sugar and freeze into popsicles for toddlers.

    • Prep Time

      5 min
    • Cook Time

      20 min
    Recipe By

    Recipe By

    Michele Olivier

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