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Tacos

Tacos

Recipe Book: Mexican

Une recette simple et rapide pour préparer des tacos classiques avec du bœuf haché et des garnitures fraîches.

A simple and quick recipe for preparing classic tacos with ground beef and fresh toppings.

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Cooking for
4 people

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    Tacos

    Toppings

    Preparation


    1

    Heat taco shells as directed on box. I place my soft tacos in a kitchen towel, throw some water on the towel to make it moist, put it in the microvave 3-4 minutes and then let the tacos sit wrapped in the towel until time to serve.

    2

    Brown ground beef in 10-inch skillet; drain.

    3

    Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.

    4

    Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.

    Notes

    Try it with chicken! Use 1 lb boneless skinless chicken breasts, cut up, instead of ground beef. Cook in 1 Tbsp melted butter until no longer pink.

    • Prep Time

      15 min
    • Cook Time

      15 min
    • Serves

      4 people
    Recipe By

    Recipe By

    Yves Asselin

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