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Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

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Tacos

Tacos

Recipe Book: Yves' Recipe Book

Main Course

Ingredients

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Cooking for
4 people

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Preparation


1

Heat taco shells as directed on box. I place my soft tacos in a kitchen towel, throw some water on the towel to make it moist, put it in the microvave 3-4 minutes and then let the tacos sit wrapped in the towel until time to serve.

2

Brown ground beef in 10-inch skillet; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.

3

Try it with chicken! Use 1 lb boneless skinless chicken breasts, cut up, instead of ground beef. Cook in 1 Tbsp melted butter until no longer pink.

Recipe By

Recipe By

Yves Asselin

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