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TARTARE AUX DEUX SAUMONS / TWO SALMON TARTARE

TARTARE AUX DEUX SAUMONS / TWO SALMON TARTARE

Recipe Book: Test from Mukul

TARTARE AUX DEUX SAUMONS / TWO SALMON TARTARE

French

Ingredients

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Cooking for
4 people

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Preparation


1

Remove the bones and skin from the salmon and cut both kinds into small cubes using a very sharp knife.

2

Chop the shallots, herbs, and capers and combine them with the salmon.

3

Add the mayonnaise, lemon or lime juice, Tabasco, and salt and pepper.

4

Mix well.

5

Serve with croutons or rye bread.

Notes

<p>Suggested wines: Riesling, Chablis, Champagne</p>

  • Serves

    4 people
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