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The Best Lasagna Ever

The Best Lasagna Ever

Recipe Book: 2nd Cookbook

A simple and delicious lasagna recipe made with easy-to-find ingredients. Perfect for any occasion and loved by all.

Main Course Italian Pasta

Ingredients

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Cooking for
12 people

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Preparation


1

Step 1

Bring a large pot of water to a boil.

2

Step 2

In a large skillet or saucepan, combine ground beef, sausage, and garlic. Cook over medium-high heat until browned. Drain half the fat.

3

Step 3

Add tomatoes, tomato paste, 2 tablespoons parsley, basil, and 1 teaspoon salt. Simmer for 45 minutes.

4

Step 4

In a medium bowl, mix cottage cheese, beaten eggs, grated Parmesan, 2 more tablespoons parsley, and 1 more teaspoon salt. Stir together well. Set aside.

5

Step 5

Add 1/2 teaspoon salt and the olive oil to the boiling water, then cook the lasagna noodles until al dente. Drain.

6

Step 6

To assemble: Arrange 4 cooked lasagna noodles in the bottom of a baking pan, overlapping if necessary.

7

Step 7

Spoon half the cottage cheese mixture over the noodles. Spread evenly.

8

Step 8

Cover cottage cheese with a layer of mozzarella cheese.

9

Step 9

Spoon a little less than half the meat/sauce mixture over the top. Repeat, ending with meat/sauce mixture.

10

Step 10

Sprinkle top generously with extra Parmesan.

11

Step 11

Bake in a 350°F oven until the top is hot and bubbly, 20 to 30 minutes.

Notes

<p>You can use mild breakfast sausage or Italian sausage instead of hot breakfast sausage.,Crushed or diced tomatoes can be used instead of canned whole tomatoes.,Lasagna can be made ahead of time and refrigerated for up to two days or frozen for up to three months.,Reheat individual servings in the microwave or larger portions in a 350°F oven.</p>

  • Prep Time

    30 min.
  • Cook Time

    30 min.
  • Serves

    12 people
Recipe By

Recipe By

Ree Drummond

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