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The Big Mac

The Big Mac

Recipe Book: Hamburgers

So, now we know the sauce is more than just Thousand Island dressing with a little bit of ketchup as it has been rumoured. Here’s the recipe, straight from the Golden Arches:

Ingredients

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Cooking for
1 people

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    The Sauce

    The Burger

    Preparation


    1

    Step 1

    Personally, I sacrifice a second bun and make it into a nice thick middle but you can cut the bun in 3 but it is tricky. (Better plan for extras if your buns are not very thick..)

    2

    Step 2

    Place the three bun pieces on a hot pan or griddle with a little butter on the insides, face down, and toast them to a light brown. Set asside but keep pan hot.

    3

    Step 3

    Devide the ground beef in half and press into two thin patties slightly larger than the bun pressing a little more in the center of the patty as to make it thinner in the middle. When he meat cooks, it will shrink into perfect patty shape

    4

    Step 4

    Cook the patties in hte hot pan over medium heat for 1 to 2 minutes on each side. Salt and pepper lightly.

    5

    Step 5

    Build the burger in the following stacking order from the bottom up: Bottom bun 1 to 2 tbs Big Mac Sauce Finely shredded lettuce American cheese 1 hamberger patty Middle bun 1 tbs Big Mac Sauce Finely shredded lettuce dash of Finely diced onions 3 sliced pickles 1 hamberger patty Top bun is NAKED Enjoy!

    Notes

    The Big Mac Song : "Two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun."

    • Cook Time

      1 min
    • Serves

      1 people
    Recipe By

    Recipe By

    Jim Delligatti

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