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The Cuban from Olive+Gourmando

The Cuban from Olive+Gourmando

Recipe Book: Sandwiches

A flavorful and grilled Cuban sandwich made with ciabatta bread, roasted pork, pancetta, raw milk Gruyère cheese, and a house-made mayonnaise elevated with pickles, cilantro, chipotle, and lime.

Ingredients

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Cooking for
4 people

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Preparation


1

Step 1

Mayonnaise: Combine mayonnaise, chopped pickles, cilantro, and lime, then set aside.

2

Step 2

Slice the Ciabatta bread in half and spread mayonnaise on the inside of both halves.

3

Step 3

Add the roasted pork, pancetta, raw milk gruyère, and the pickle, lime, cilantro, and chipotle mayonnaise.

4

Step 4

Toast in a pan or panini grill.

Notes

el sándwich cubano
the history of the cubain sandwich (el Cubano)

Source: theSpruce.com

"el sándwich cubano" is street food par excellence that had its start as a sandwich popular with the working classes. This hearty hot meat-and-cheese meal was purchased by Cuban workers in the early 1900s from vendors stationed inside and outside their places of employ.

When these workers emigrated to the United States, in particular Florida that has a large enclave of Cubans, they brought this delicious sandwich tradition with them.

Website of Oliver+Gourmando (oliveetgourmando.com)

  • Prep Time

    15 min
Recipe By

Recipe By

Olive et Gourmando

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