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The Double-Decker Cheesecake

The Double-Decker Cheesecake

Recipe Book: Desserts

A decadent 'Cheesecake-in-a-Cheesecake' dessert featuring a pre-made cheesecake core encased in a rich cream cheese batter, baked in a graham cracker crust.

Ingredients

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Cooking for
12 people

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    The Core

    The Batter

    The Crust

    Topping

    Preparation


    1

    Preheat your oven to 325°F (160°C). Mix the graham cracker crumbs and melted butter, then press firmly into the bottom of a 9-inch springform pan.

    2

    In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, then mix in the vanilla and sour cream until just combined.

    3

    Pour about 1/3 of your batter into the 9-inch pan to cover the crust. Place your chilled 6-inch cheesecake in the center. Carefully pour the remaining batter over and around the small cheesecake, tapping the pan gently on the counter to ensure the batter fills all the gaps.

    4

    Bake for 60–75 minutes, or until the edges are set but the center still has a slight wobble.

    5

    Let it cool completely at room temperature, then refrigerate for at least 6 hours. Before serving, drizzle generously with salted caramel and serve each slice with a scoop of vanilla bean ice cream.

    Notes

    Ensure the core cheesecake is chilled before assembly.
    The center should have a slight wobble when finished baking.

    • Oven Temp

      325 F
    • Prep Time

      30 min
    • Cook Time

      75 min
    • Serves

      12 people
    Recipe By

    Recipe By

    Viral recipe reproducecd by Cookmoi AI

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