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The Perfect Burger at The Salvation Burger

The Perfect Burger at The Salvation Burger

Recipe Book: Hamburgers

Salvation Burger in NYC

A recipe for The Perfect Burger by April Bloomfield, served at The Salvation Burger, featuring a blend of brisket, rump, and chuck, with options for a blue cheese dressing or a caramelized onion and Taleggio dressing.

Ingredients

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Cooking for
4 people

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    Ingredients

    Dressing Ingredients for the Perfect Burger

    Dressing Ingredients for The Salvation Burger Dressing

    Preparation


    1

    To make the burgers, combine all three cuts of beef in a bowl, and mix the meat together for at least three minutes using your hands.

    2

    Divide into four balls.

    3

    Form into patties, and put them into a refrigerator for at least two hours.

    4

    To make the dressing, crumble the cheese into a bowl and stir in the other ingredients, then chill it until it is ready to use.

    5

    When you are ready to make the burgers, light the barbecue or heat a frying-pan.

    6

    Season both sides of the burgers liberally with salt.

    7

    For medium rare, cook for six minutes (three minutes per side).

    8

    For medium, cook for eight minutes.

    9

    Allow them to rest after they have cooked.

    10

    Finally, when the burgers are ready to be served, place each burger on a toasted bun, and serve the dressing on the side or slathered onto the bun of your choice!

    Notes

    Recipe from The Spotted Pig.

    • Prep Time

      2 min
    • Cook Time

      8 min
    • Serves

      4 people
    Recipe By

    Recipe By

    April Bloomfield

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