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Trifle

Trifle

Recipe Book: Yves' Recipe Book

by Lynn Têtu
Dessert

Ingredients

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Cooking for
4 people

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Preparation


1

Step 1

Cook vanilla pudding and let cool.

2

Step 2

In a large bowl, place one layer of cake to cover the bottom of the bowl.

3

Step 3

Add Sherry.

4

Step 4

Add crushed pineapple. Add another layer of cake.

5

Step 5

Add Sherry.

6

Step 6

Add half the peach juice.

7

Step 7

Mix the drained peaches and strawberries and pour on top.

8

Step 8

Add cooked pudding.

9

Step 9

Chill overnight.

10

Step 10

Cover with whipped cream before serving.

Recipe By

Recipe By

Yves Asselin

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