Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

🔍

Find Your Next Dish

Search for recipes, reels, and cooking inspiration

QuébécoisLog inCreate FREE Account
No filters selected — type a keyword in the search box, or pick from the lists.

Search Results

Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

Trifle

Trifle

Recipe Book: Yves' Recipe Book

by Lynn Têtu
Dessert

Ingredients

Tick what you need, then build your shopping list.

Cooking for
4 people

Scaled to 4. The saved recipe makes 4 people — nothing here is saved.

0 of 0 selected

Preparation


1

Cook vanilla pudding and let cool.

2

In a large bowl, place one layer of cake to cover the bottom of the bowl.

3

Add Sherry.

4

Add crushed pineapple. Add another layer of cake.

5

Add Sherry.

6

Add half the peach juice.

7

Mix the drained peaches and strawberries and pour on top.

8

Add cooked pudding.

9

Chill overnight.

10

Cover with whipped cream before serving.

Recipe By

Recipe By

Yves Asselin

Comments

Have you tried it? Rate the recipe.

  • FairFair
  • GoodGood
  • ExcellentExcellent

No comments yet — be the first to leave one.

📹 Video

Video Title

Saved
Saved