Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

🔍

Find Your Next Dish

Search for recipes, reels, and cooking inspiration

Turkey à la Laurie

Turkey à la Laurie

Recipe Book: Friends recipes

A flavorful turkey recipe with a savory stuffing, perfect for festive occasions.

Ingredients

Tick what you need, then build your shopping list.

Cooking for
4 people

Scaled to 4. The saved recipe makes 4 people — nothing here is saved.

0 of 0 selected

Preparation


1

Step 1

Boil potatoes, mash, and set aside.

2

Step 2

Brown meat, drain, and set aside.

3

Step 3

Fry all the vegetables until they are cooked.

4

Step 4

Add the browned meat and mix it all up in a large bowl.

5

Step 5

Separately mix the Grissol with the chicken spices, savory, oregano, and pepper.

6

Step 6

Add the Grissol mix and dry spices to the meat and vegetables.

7

Step 7

Add the butter and Bovril concentrate (diluted in 473-591 ml hot water).

8

Step 8

Stuff the bird.

9

Step 9

Rub the turkey with lots of salt and rinse well with cold water.

10

Step 10

Rub the turkey with a couple of tablespoons of Bovril and butter, add salt and pepper, savory, a little oregano, a bit of garlic salt, onion salt, and chicken seasoning.

11

Step 11

The last layer is paprika.

12

Step 12

Cook the turkey without any water for the first hour (or until it is nicely brown on the top).

13

Step 13

After an hour, add 3 to 4 cups of water, baste the turkey, and then start basting it every hour after that.

14

Step 14

Near the end, baste it every 10 to 15 minutes.

15

Step 15

Cook for the first 10 minutes at 425°F, and then bring down to 325°F for the rest of the cooking.

  • Oven Temp

    325 F
  • Cook Time

    7
Recipe By

Recipe By

Laurie-Ann Vye

Comments

Have you tried it? Rate the recipe.

  • FairFair
  • GoodGood
  • ExcellentExcellent

No comments yet — be the first to leave one.

📹 Video

Video Title

Saved
Saved