Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

🔍

Find Your Next Dish

Search for recipes, reels, and cooking inspiration

QuébécoisLog inCreate FREE Account
No filters selected — type a keyword in the search box, or pick from the lists.

Search Results

Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

West African Peanut Soup

West African Peanut Soup

Recipe Book: Family Cookbook

Gabriel Asselin: This incredible recipe was brought back from West Africa more than 50 years ago.
Soup & Stew

Ingredients

Tick what you need, then build your shopping list.

Cooking for
4 people

Scaled to 4. The saved recipe makes 4 people — nothing here is saved.

0 of 0 selected

Preparation


1

Sauté the onions in oil until they are translucent.

2

Add cayenne pepper and ginger.

3

Add carrots and sauté for a few more minutes.

4

Incorporate sweet potatoes, broth, bring to a boil, and simmer for about fifteen minutes until the vegetables are tender.

5

In a blender or food processor, puree everything by adding the tomato juice.

6

Return the puree to the pot.

7

Incorporate the peanut butter.

8

Taste.

9

Reheat the soup and add tomato juice, broth, or water if the soup is too thick.

10

Serve by garnishing the soup with a generous amount of shallots.

Recipe By

Recipe By

Gabriel Asselin

Comments

Have you tried it? Rate the recipe.

  • FairFair
  • GoodGood
  • ExcellentExcellent

No comments yet — be the first to leave one.

📹 Video

Video Title

Saved
Saved