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West African Peanut Soup

West African Peanut Soup

Recipe Book: Family Cookbook

Gabriel Asselin: This incredible recipe was brought back from West Africa more than 50 years ago.
Soup

Ingredients

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Cooking for
4 people

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Preparation


1

Step 1

Sauté the onions in oil until they are translucent.

2

Step 2

Add cayenne pepper and ginger.

3

Step 3

Add carrots and sauté for a few more minutes.

4

Step 4

Incorporate sweet potatoes, broth, bring to a boil, and simmer for about fifteen minutes until the vegetables are tender.

5

Step 5

In a blender or food processor, puree everything by adding the tomato juice.

6

Step 6

Return the puree to the pot.

7

Step 7

Incorporate the peanut butter.

8

Step 8

Taste.

9

Step 9

Reheat the soup and add tomato juice, broth, or water if the soup is too thick.

10

Step 10

Serve by garnishing the soup with a generous amount of shallots.

Recipe By

Recipe By

Gabriel Asselin

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