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Yves’ easy Shrimp Tempura and Veggies

Yves’ easy Shrimp Tempura and Veggies

Recipe Book: Asian

A simple and delicious recipe for shrimp and vegetables tempura, perfect for a quick meal.

Ingredients

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Cooking for
4 people

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Preparation


1

Step 1

Clean mushrooms with dry brush. Cut larger mushrooms if necessary to make bite size

2

Step 2

In a bowl, put the tepura batter mix, salt and pepper and whisk together cold water untill combined and the clumps are gone.

3

Step 3

Set the fryer to between 170C and 180C (335F-350F). If you dont have a thermometer and feel adventurous, you can set the stove element at med-high.

4

Step 4

When golden brown, set asside on Scott towel to absorb excess oil

5

Step 5

Serve with teriyaki and or cocktail sauce

Notes

NOTE: The safest would be to use a fryer but if you dont have one, you should use a deep pot to do the frying. This will limit the hot oil splashes that start fires. Also, dont do other things on the range during the frying... focus on that. Most kitchen fires are started by grease fires... remind yourself where the fire extinguisher if you have one : )

  • Oven Temp

    335 F
Recipe By

Recipe By

Yves Asselin

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