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Yves' Peanut Butter Steak

Yves' Peanut Butter Steak

Recipe Book: Family Cookbook

A savory steak dish with a unique peanut butter sauce, perfect for serving over Shanghai or egg noodles.

Ingredients

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Cooking for
6 people

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Preparation


1

Step 1

Slice the meat into thin strips and fry it in olive oil with one onion for a few minutes. Set aside in another bowl.

2

Step 2

Fry green pepper and the mushrooms and 1 onion for about a minute, then set aside.

3

Step 3

Put the meat back into the wok, add the broth, bring to a boil, add the microwave-heated peanut butter, and simmer for 10-15 minutes.

4

Step 4

Add the green peppers, onions, and mushrooms, simmer for 2-3 minutes.

5

Step 5

Serve on Shanghai or egg noodles.

  • Cook Time

    15 min
  • Serves

    6 people
Recipe By

Recipe By

Yves Asselin

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