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Yves' Peanut Butter Steak

Yves' Peanut Butter Steak

Recipe Book: Yves' Recipe Book

Main Course

Ingredients

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Cooking for
4 people

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Preparation


1

Slice the meat into thin strips and fry it in olive oil with one onion for a few minutes.

2

Set aside in another bowl.

3

Fry green pepper and the mushrooms and 1 onion for about a minute, then set aside.

4

Put the meat back into the wok, add the broth, bring to a boil,

5

add the microwave-heated peanut butter, and simmer for 10-15 minutes.

6

Add the green peppers, onions, and mushrooms, simmer for 2-3 minutes.

7

Serve on Shanghai or egg noodles.

Recipe By

Recipe By

Yves Asselin

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