Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

🔍

Find Your Next Dish

Search for recipes, reels, and cooking inspiration

QuébécoisLog inCreate FREE Account
No filters selected — type a keyword in the search box, or pick from the lists.

Search Results

Your personal cooking assistant

Hello! I'm your AI Chef

Ask me about recipes, cooking techniques, ingredient substitutions, meal planning, or anything food-related!

Chat History

Banana-cocoa “nice cream”

Banana-cocoa “nice cream”

Recipe Book: Diets

Two frozen bananas, a little cocoa and the food processor does the rest: a soft-serve chocolate ice cream with no added sugar and no cream.

Per serving: 130 kcal · 3 g protein · 33 g carbohydrates, including 6 g fibre and 17 g sugars · 1 g fat.
Dessert Snack Vegetarian Gluten-free Sugar-Free Low-Calorie Low-Fat

Ingredients

Tick what you need, then build your shopping list.

Cooking for
2 people

Scaled to 2. The saved recipe makes 2 people — nothing here is saved.

0 of 0 selected

Preparation


1

Put the frozen banana slices in the food processor. Let stand 5 minutes at room temperature.

2

Add the cocoa and milk. Process for 2 to 3 minutes, scraping down the sides as needed, until smooth and creamy like soft-serve.

3

Serve right away, topped with raspberries, or freeze for 30 minutes for a firmer texture.

Notes

Made with almond beverage, the recipe is vegan.

Version française : https://cookmoi.com/recipes/creme-glacee-banane-cacao

  • Prep Time

    5 min
  • Serves

    2 people
  • Calories

    130
Recipe By

Recipe By

Cookmoi

Comments

Have you tried it? Rate the recipe.

  • FairFair
  • GoodGood
  • ExcellentExcellent

No comments yet — be the first to leave one.

📹 Video

Video Title

Saved
Saved