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Mikes Hot-Luke Submarine

Mikes Hot-Luke Submarine

VERSION QUÉBÉCOISE

Recipe Book: Sandwiches

A quick and easy submarine sandwich featuring grilled pepperoni and onions, melted mozzarella, fresh lettuce and tomatoes, seasoned with herbs, salt, pepper, and a drizzle of herb oil.

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Cooking for
2 people

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Preparation


1

Grill the meat and onions, add the cheese, let it grill for another minute and serve on a toasted submarine roll.

2

Add the lettuce and tomatoes, and finish with the spices, salt, pepper, and a drizzle of oil.

  • Prep Time

    10 min
  • Cook Time

    10 min
  • Serves

    2 people
Recipe By

Recipe By

Yves Asselin

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