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le Hot-Luke de Mikes

le Hot-Luke de Mikes

ENGLISH VERSION

Recipe Book: Sandwiches

Un sous-marin rapide et facile mettant en vedette du pepperoni et des oignons grillés, de la mozzarella fondue, de la laitue et des tomates fraîches, le tout assaisonné d’herbes, de sel, de poivre et d’un filet d’huile aux herbes.

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Cooking for
2 people

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Preparation


1

Griller la viande et les oignons, ajouter le fromage, laisser griller une minute de plus et servir sur un pain à sous-marin grillé.

2

Ajouter la laitue et les tomates, et terminer avec les épices, le sel, le poivre et un filet d’huile.

  • Prep Time

    10 min
  • Cook Time

    10 min
  • Serves

    2 people
Recipe By

Recipe By

Yves Asselin

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